Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grapes spicy chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grapes spicy chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grapes spicy chutney is something that I’ve loved my whole life.
A Spicy Apple & Grape Chutney. Chutneys are so yummy and for me they are one of the best side dishes or sauce for meat or fish. Friends of mine like a fruity and spicy chutney on a piece of cheese and I like them also on a nice cracker or just as a dip with not-so-paleo corn chips.
To get started with this recipe, we have to prepare a few components. You can cook grapes spicy chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grapes spicy chutney:
- Get 1 cup grapes (cut in two pieces)
- Get 2 tbsp kismish/raisins
- Make ready 2 tbsp sugar
- Take 1/2 tsp salt
- Take 1 tsp kashmiri red chilli powder
- Prepare 1 tsp saunf/fennel seeds
- Prepare 2 inch grated ginger
- Take 4 chopped garlic cloves
- Make ready 2 tbsp oil
- Prepare 1/2 cup water
Sweet and Spicy Grape Chutney My Cooking Experiments. This recipe for making grape chutney is yumlicious and super-easy to make. In the meantime, in a bowl, mix the garlic powder, smoked paprika, salt and cayenne pepper. Roasted Pork Tenderloin with Grape Chutney Kiwi And Carrot.
Steps to make Grapes spicy chutney:
- Heat oil in a pan,add sauf,turn off the flame low,add ginger,garlic.Fry for one minute.
- Add grapes,fry for one minute,add kismiss.
- Add red chilli powder,salt sugar,mix it well.
- Add 1/2 cup of water,cover it with a lid.Cook for 2 minutes on medium flame.Open the lid,mix it well.
- Again cover it with the lid.Cook for 2 minutes on low flame.Now open the lid,mix it well. Grapes spicy chutney is ready to serve.Enjoy with roti or paratha.
With just a few minutes of preparation, you can make this gorgeous grape chutney recipe to serve with roast pork or chicken or to use as a sandwich spread. Purple grapes give it the richest color, but red grapes taste and look great too. Growing up in India, fruit chutneys were almost always a regular part of our daily meals. We would have chutneys made with whatever fruit was in season - dates, mangoes, plums, tamarind, pineapple, tomatoes, gooseberry, olives, star fruits - all incredibly delicious and eagerly slurped up by us! The key to the Bengali chutney is often the spice mix known as paanch (five) phoron (spice).
So that is going to wrap this up for this special food grapes spicy chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
