Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini w/ peppers & sage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Meanwhile, coarsely chop tomatoes and peppers and place in a very large bowl.
Zucchini w/ Peppers & Sage is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Zucchini w/ Peppers & Sage is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have zucchini w/ peppers & sage using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini w/ Peppers & Sage:
- Take 1 large zucchini; half moons
- Take 1 yellow bell pepper; medium dice
- Make ready 8 leaves sage; chiffonade
- Prepare 1 onion; large dice
- Make ready 1 clove garlic; minced
- Take 1 salt and pepper
- Take 1 olive oil; as needed
I sometimes add a couple of cook diced red potatoes and just eat with. Salt zucchini lightly and allow to drain for about ten minutes, then pat dry. Heat the butter and oil, sauté onions until wilted. Stir in tomatoes, herbs, and add salt and pepper to taste.
Instructions to make Zucchini w/ Peppers & Sage:
- Heat oil in a large saute pan. Add zucchini, peppers, and onions. Season. Saute on medium-high heat until nearly tender. Add garlic. Saute on medium-low heat until garlic is fragrant. Add sage and toss.
- Variations; Parmesan, gruyere, heavy cream, vegetable stock, flavored olive oils or butters, horseradish, mustard, parsley, cilantro, chives, scallions, bacon, roasted bell peppers, yellow squash, shallots, tomatoes
Zucchini, peppers, tomatoes, onions and garlic are a classic combination and for good reason. You can roast the vegetables in the oven for a hands free cooking approach, or cook it in a deep skillet.. Put zucchini, onion and bell pepper in a bowl, drizzle with olive oil, season with salt, pepper and Cajun seasoning, if using. Use a slotted spoon to transfer to a rimmed baking sheet and add tomatoes to the bowl; set aside. Add in grated Parmesan cheese (if using) and salt and pepper to taste; mix to combine.
So that is going to wrap it up for this special food zucchini w/ peppers & sage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
