Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried cauliflower. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir fried cauliflower is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Stir fried cauliflower is something which I have loved my whole life.
Bring a large pot of water to boil. Cut off and discard cauliflower leaves and cut out the core; cut the cauliflower into florets. Stir the cauliflower around in the pan, allowing it to get very brown in some parts.
To get started with this recipe, we must first prepare a few components. You can have stir fried cauliflower using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried cauliflower:
- Make ready Main
- Prepare 300 grams cauliflower, cut into bite size
- Prepare 1 small carrot, sliced thinly
- Take 1 red chilli, big, remove seed and sliced into thin shreds (please use glove)
- Prepare 1 bean curd, small, sliced into bite size
- Make ready Other
- Prepare 3 tbsp cooking oil
- Get 100 ml starch water (5ml starch flour mixed in 100ml water)
- Take 2 tbsp light soya sauce
Stir fry and fried cauliflower rice has been a staple for me this quarantine because it's an easy way to get rid of a ton of vegetables that might go bad soon. I call it my Sunday fried rice, because it's the perfect recipe for when you don't feel like going to the store and just want to make use of what's in your fridge and pantry already. Turn up the heat to high, then add the roasted cauliflower and scallions. Add the Shaoxing rice wine or sherry, tamari or soy sauce, sesame oil, red pepper flakes if using, and sugar.
Steps to make Stir fried cauliflower:
- Heat cooking oil in frying pan using low heat. Stir fry bean curd till browned.
- Add in cauliflower and carrot. Stir fry till cauliflower is well cooked using medium heat. Add in chilli and light soya sauce. Mixed well.
- Turn off the heat. Remove frying pan from stove. Add starch water. Mix well till cauliflower coated with gravy.
- Ready to serve with rice.
The cauliflower is usually quickly stir-fried to infuse the smoky wok air, then served in a small, shallow pot that sits on an ashtray-sized ethanol (Sterno) burner. The cauliflower continues to cook on your table and the flavor gets more intense over time. When the spices are fragrant, add cauliflower florets. Stir continuously and let the oil evenly coat the cauliflower florets. Return chicken to the pan and add cauliflower rice.
So that is going to wrap it up with this special food stir fried cauliflower recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
