My Small Tuna, Potato Tomatoes Fritters. freeze
My Small Tuna, Potato Tomatoes Fritters. freeze

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, my small tuna, potato tomatoes fritters. freeze. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Small Tuna, Potato Tomatoes Fritters. freeze is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My Small Tuna, Potato Tomatoes Fritters. freeze is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my small tuna, potato tomatoes fritters. freeze using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Small Tuna, Potato Tomatoes Fritters. freeze:
  1. Prepare 1 Tin (112 g) drained Tuna
  2. Take 1 medium Potatoe mashed
  3. Take 2 tbls loose Sweet Corn
  4. Make ready 4 Cherry Tomatoes Chopped
  5. Prepare 1 Egg White
  6. Prepare 1 tbls Flour or Breadcrumbs
Steps to make My Small Tuna, Potato Tomatoes Fritters. freeze:
  1. First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without.
  2. Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones.
  3. Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper
  4. Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months.
  5. Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little

So that is going to wrap this up with this special food my small tuna, potato tomatoes fritters. freeze recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!