Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy chicken stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This spicy Asian chicken stir fry has a delicious sweet and spicy sauce made from a blend of sriracha, soy sauce, honey, garlic, and ginger. An easy recipe that's a hit with the whole family! It's been a while since I've shared a great dinner recipe, and, well, it's because I've made some FLOPS over the past few weeks.
Spicy Chicken Stir-fry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Chicken Stir-fry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy chicken stir-fry using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Stir-fry:
- Prepare Chicken breast
- Make ready Stir-fry rice
- Take Jalapenos peppers
- Get Yellow, red, & orange peppers
- Make ready Onion
- Take Baton Rouge spicy seasoning
I've actually never marinated my chicken when I've made this chicken stir-fry in the past and now I regret it. Cut chicken thighs into thin strips and place in a bowl. Add cornstarch, salt and pepper and mix until combined. In a small bowl whisk together soy sauce, vinegar, brown sugar, chili sauce, and ketchup until combined.
Steps to make Spicy Chicken Stir-fry:
- What you need:
- Wash & chop peppers. Chop onions.
- Add peppers & onions to pan with a bit of water and butter to sauté medium heat.
- Defrost chicken in cool water.
- Add a bit of spicy seasoning. Add more to desired taste.
- Follow directions on rice box.
- Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice.
- Cook until golden…no pink! Add to stir-fry.
- Stir chicken into stir-fry!
Many years ago, when I first came to Taipei, I instantly fell in love with its food—the famous Taiwanese pineapple tarts, simple breakfast of scallion oil noodles, freshly made soy milk, salt and pepper chicken, street food, as well as the many hot stir-fry restaurants with cheap and delicious food. It's very easy to fall into the stir fry trap - a few veggies, maybe some meat and a jar of stir fry sauce. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
So that’s going to wrap it up for this exceptional food spicy chicken stir-fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
