Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed cream cheese cake with rum raisins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé.
Steamed Cream Cheese Cake With Rum Raisins is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed Cream Cheese Cake With Rum Raisins is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:
- Take 125 g Cream Cheese *cut into smaller pieces
- Prepare 60 g Butter *cut into smaller pieces
- Take 1/4 cup Cream
- Prepare 1/2 cup Caster Sugar
- Get 2 Eggs
- Take 1 cup Self-Raising Flour
- Take 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins
This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like. It's a delicious no-bake cheesecake, packed full of rum-soaked raisins and flavoured with black treacle, just like the classic ice cream. It's then topped with swirls of whipped cream. Meanwhile, beat the cream cheese with the flour, sugar, vanilla extract, whole eggs, egg yolk and one of the pots of soured cream until light and fluffy.
Instructions to make Steamed Cream Cheese Cake With Rum Raisins:
- Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
- Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
- Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
- Heat the steamer with enough water to steam for 30 minutes.
- Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
- Enjoy the cake warm, though it’s still tasty when cold.
Mix in the raisins soaked in rum, pour. The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any. Line a baking pan with parchment paper and set aside. Take oil, sugar, vanilla, sourcream or yogurt and egg in a bowl.
So that’s going to wrap it up for this special food steamed cream cheese cake with rum raisins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
