Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jollof rice, coleslaw & chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jollof rice, coleslaw & chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jollof rice, coleslaw & chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
PARTY JOLLOF RICE HAS CAPTURED THE WORLD. Jollof Rice with Coleslaw and Dried Fish Nigerian jollof rice is a rice almost cooked in every home, it is a dish that has a great taste that carried along a great journey up to some great countries enjoying the sweetness of it. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To get started with this particular recipe, we have to prepare a few components. You can cook jollof rice, coleslaw & chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jollof rice, coleslaw & chicken:
- Prepare Chicken
- Get Rice
- Get Fresh tomatoes
- Make ready Tin tomatoes
- Get Pepper
- Make ready Vegetable oil
- Take Spices
- Prepare Onions
- Make ready Cabbage
- Get Carrot
- Make ready Cucumber
The whole thing looks pretty tasty, and I think I'm going to give the Jollof rice recipe a go as it sounds wonderful. Jollof Rice; White Rice; Fried Rice; Native Rice; Coconut Rice; Ofada Rice and Ofada Sauce (Ayamashe Sauce) Ewa Agoyin and Sauce; Beans Porridge; Yam Porridge; Fried Yam; Protein; Swallow; Soups; Sides; Drinks; Catering; About; Contact Us; Call and Order in. Jollof Rice with Coleslaw and Dried Fish comprehensive. Heat the oil with the tomatoe paste and stiring at the same time,add the grinded scotch bonnet and fry well,add hot water,the seasoning,spices, allow it to boil,wash the rice and add it to the boiling water,allow to almost cook,add the fish water(i will explain under the fish.
Instructions to make Jollof rice, coleslaw & chicken:
- Wash, spice and boil your chicken
- Parboil your rice. Blend your pepper, tomatoes, onion, garlic and ginger. Cook to reduce the water.
- In another pot, put your groundnut oil, when its hot, fry your onion, then ur tin tomatoes. Next add your blended tomatoes and fry until the sour taste clears
- Spice your fried tomatoes, then scoop out some of the fried tomatoes, add ur chicken stock in the pot, allow to boil.
- Put your rice, stir and allow to Cook. When its almost done, add the remaining tomatoes, onions.
- Cover the rice and allow it cook a little while and voila. Your jollof rice is ready. Serve with your fried chicken and coleslaw.
Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. Coleslaw is a simple salad that comprises of finely shredded cabbage and carrot. It is commonly dressed with mayonnaise or salad cream and usually eaten as sides to Jollof rice, fried rice, and other rice dishes. Nigerian coleslaw can also be eaten on it's own, with chicken or other accompaniments.
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