Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy chicken stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Chicken Stir-fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Chicken Stir-fry is something that I’ve loved my entire life. They are fine and they look fantastic.
Tease Your Taste Buds With Mouth-Watering Stew Recipes From Kraftrecipes.com Add chicken; toss to coat. This spicy Asian chicken stir fry has a delicious sweet and spicy sauce made from a blend of sriracha, soy sauce, honey, garlic, and ginger. An easy recipe that's a hit with the whole family!
To begin with this recipe, we must prepare a few components. You can cook spicy chicken stir-fry using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken Stir-fry:
- Take Chicken breast
- Prepare Stir-fry rice
- Make ready Jalapenos peppers
- Prepare Yellow, red, & orange peppers
- Take Onion
- Take Baton Rouge spicy seasoning
This stir fry prepared in a wok, will be your new favorite home Asian recipe. I've actually never marinated my chicken when I've made this chicken stir-fry in the past and now I regret it. Cut chicken thighs into thin strips and place in a bowl. Add cornstarch, salt and pepper and mix until combined.
Instructions to make Spicy Chicken Stir-fry:
- What you need:
- Wash & chop peppers. Chop onions.
- Add peppers & onions to pan with a bit of water and butter to sauté medium heat.
- Defrost chicken in cool water.
- Add a bit of spicy seasoning. Add more to desired taste.
- Follow directions on rice box.
- Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice.
- Cook until golden…no pink! Add to stir-fry.
- Stir chicken into stir-fry!
In a small bowl whisk together soy sauce, vinegar, brown sugar, chili sauce, and ketchup until combined. Many years ago, when I first came to Taipei, I instantly fell in love with its food—the famous Taiwanese pineapple tarts, simple breakfast of scallion oil noodles, freshly made soy milk, salt and pepper chicken, street food, as well as the many hot stir-fry restaurants with cheap and delicious food. It's very easy to fall into the stir fry trap - a few veggies, maybe some meat and a jar of stir fry sauce. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.
So that is going to wrap it up for this special food spicy chicken stir-fry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
