Fried Gobhi with Cheese balls
Fried Gobhi with Cheese balls

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fried gobhi with cheese balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Fried Gobhi with Cheese balls is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Gobhi with Cheese balls is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fried gobhi with cheese balls using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Gobhi with Cheese balls:
  1. Make ready 3 tbsp olive oil for frying
  2. Prepare 1 small carrot
  3. Take 1/4 cauliflower (gobhi)
  4. Make ready 2 triangle shaped creeme cheese
  5. Get Handful fresh chives
  6. Take Masala spice mix
  7. Prepare Fresh basil for garnish
  8. Prepare Few slices of eggplant (baingan)
  9. Make ready The liquid of sweet vinegar cucumber pickles

STEP TWO: Beat two eggs in a bowl with a little water. In a separate bowl, add the Panko crumbs. What type of goat cheese should be used? Feel free to use a flavored goat cheese such as honey goat cheese or goat cheese with herbs.

Steps to make Fried Gobhi with Cheese balls:
  1. Save 2 florets of the cauliflower and shred the rest of it on a cheese greater. Cook the 2 full florets in salted water,till tender. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles.
  2. Peel the carrot with potatoe peeler and make nice thin slices with the same peeler, carrot stays raw, arrange it on the plate.
  3. Cut the fresh chives into small pieces. Take the triangle cream cheese and gently form a ball from it and roll it in the chives. Repeat the same with another cheese and masala mix, place the carrots. Put the fried cauliflower- eggplant mix next to it, also the cooked florets and garnish with basil

If you are making a double or triple batch, get the larger goat cheese log. I like the log because it can easily be scooped out if I am making balls or simply sliced to. Fill a pot with lightly salted water and bring to a rolling boil over high heat. Stir in the macaroni, and return to a boil. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat.

So that is going to wrap it up with this special food fried gobhi with cheese balls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!