Pasta Alla Norma
Pasta Alla Norma

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta alla norma. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great for clean eating, this authentic Sicilian pasta alla Norma is dressed with fried eggplant, ricotta salata, and fresh cayenne peppers. Pasta alla Norma Variations At it's base, this dish is a simple tomato sauce, tossed with a short pasta (macaroni, penne, etc) and cooked eggplant. Some people roast the eggplant, giving it an earthier flavor, but the traditional recipes stick to frying them in olive oil.

Pasta Alla Norma is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pasta Alla Norma is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta alla norma using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Alla Norma:
  1. Make ready 1 small eggplant
  2. Get 1 tomato, diced
  3. Prepare 3 garlic clove, finely chopped
  4. Take 1/4 onion, finely chopped
  5. Get 1 tsp crushed red pepper
  6. Make ready 1 tsp dried herbs
  7. Make ready 1/4 cup vegetable broth
  8. Get 1/2 tbsp olive oil
  9. Prepare salt and pepper
  10. Make ready 2 servings angel hair pasta

Pasta alla Norma is one of Sicily's most loved pasta dishes. Originating in Catania, (Sicily's second biggest city) it is rumoured to have been named after Vincenzo Bellini's well-loved opera 'Norma', due to its greatness! Lidia is an Emmy award-winning television host, best-selling cookbook author, restaurateur, and Eataly USA partner. Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is an Italian pasta and eggplant dish.

Steps to make Pasta Alla Norma:
  1. Preheat oven to 425°F. Chop eggplant into chunks. Spray a baking tray with oil, add the eggplant, add cook the eggplant with a little salt and pepper for 20 minutes.
  2. Meanwhile, get a pot of water boiling for the pasta. Heat olive oil in a saucepan. Add the onion when the oil is hot and cook about a minute until just softened. Add the garlic and crushed red pepper and cook another minute or until onion is translucent.
  3. Add the diced tomato, vegetable broth, herbs, and salt and pepper. Cook on low until it's thickened up a bit into a sauce.
  4. When the eggplant is done, add to your tomato sauce. Your water should be boiling by now - if you're using angel hair pasta, now is the perfect time to add it, it should only take about 5 minutes or so. If using a pasta that takes longer, get it cooking a bit before you add the eggplant, you don't want chunks of smoosh, the eggplant only needs about 5 minutes to cook in the sauce.
  5. When the pasta is cooked, add to your sauce and toss to coat. Top of with a little cheese and enjoy!

It is typical dish of the Sicilian cuisine created originally in Catania, Sicily, Italy. The original recipe is made with macaroni (typical Italian pasta), tomatoes, fried aubergines (eggplant), grated ricotta salata cheese, and basil. The name of the dish is said to originate from the apocryphal. Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. I'm excited to introduce you to this dish because it is a completely satisfying vegetarian dinner.

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