Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce.
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Make ready 1 large pork tenderloin or pork butt roast
- Get 2 cup fresh or frozen corn
- Get 6 large zucchini squash cubed
- Get 1 cup fresh tomatoes chopped
- Make ready 1 medium yellow onion sliced
- Prepare 5 clove of garlic
- Get 1 can tomato sauce
- Prepare 1 can chile colorado sauce
- Prepare 1 can low sodium tomato sauce
- Get 2 cup water
- Take 2 tbsp olive oil
- Make ready 1 tbsp paprika
- Take 1 tbsp chilli powder
- Make ready 1 tbsp sea salt
- Get 1 tbsp freshly ground black pepper
Zucchini is naturally low in carbohydrates. I steamed the cut zucchini for about six minutes in the microwave, then drained the liquid and arranged it in a baking pan. I drizzled it with a mixture of olive oil and garlic, and sprinkled it with salt, pepper, lemon juice and shredded Parmesan cheese. Low-carb Ideas for Leftover Shredded Pork.
Steps to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
- Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
- Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
- After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
- Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
- You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)
Shredded meat, such as pork, is a staple of many low-carb diets. It's easy to prepare, seasons well and has no carbohydrates. However, eating just shredded pork isn't very filling and gets boring quickly. With a little ingenuity, you can throw together low-carb shredded pork. To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice.
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