Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, silken tofu & rum raisins chocolate truffles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Silken Tofu & Rum Raisins Chocolate Truffles is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Silken Tofu & Rum Raisins Chocolate Truffles is something that I have loved my whole life. They are nice and they look fantastic.
Silken tofu also called soft, silk, or Japanese-style tofu has a softer consistency than regular tofu and will fall apart if not handled carefully. You may notice that silken tofu (soft tofu), unlike regular tofu, is sometimes packaged in aseptic boxes that do not require refrigeration. Silken tofu is an essential ingredient in just about every dairy-free cheesecake recipe you'll find, including this vegan pumpkin cheesecake.
To begin with this particular recipe, we have to first prepare a few components. You can have silken tofu & rum raisins chocolate truffles using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Silken Tofu & Rum Raisins Chocolate Truffles:
- Make ready 200 g Dark Chocolate Buttons *if you use a block, chop up coarsely
- Take 150 g Silken Tofu *You can use 150ml Cream instead
- Get 2 tablespoons Rum-steeped Raisins OR Sultanas
- Take 6 (60 g) Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits
- Make ready Pistachio Nuts *diced
- Prepare Almonds *diced
- Take Cocoa Powder
Production involves soaking soybeans in water and creating soy milk. Then the milk has to be curdled using a substance such as calcium sulfate or lemon juice. Silken tofu, unlike regular tofu, does not entail pressing the whey out during the tofu making process. Rather, the soy milk is solidified in its final container.
Instructions to make Silken Tofu & Rum Raisins Chocolate Truffles:
- Place Silken Tofu in a small heatproof bowl, break into smaller pieces, and heat in the microwave for 1 minutes to warm up and also to help water to come out. Discard the water, and use a whisk or hand blender to blend until smooth (OR almost smooth).
- Place Dark Chocolate in a separate heatproof bowl over a saucepan of simmering water and melt chocolate. Alternatively, you can heat in the microwave for 1-2 minutes. Stir until smooth.
- Add the blended Silken Tofu, Rum Raisins and coarsely broken Choc Ripple Biscuits, and mix to combine. Line a small container with plastic wrap, pour the mixture in the container and cool in the fridge for 2 to 3 hours until completely set.
- Cut into bite-sized pieces and roll into balls. Coat with diced Pistachio Nuts, diced Almonds or Cocoa Powder.
The curds and whey never separate, resulting in the velvety soft texture of silken tofu, called kinugoshi-dofu (silk-strained tofu) in Japanese. Silken, which is mostly liquid, and works best in baked goods, sauces, dips, and smoothies You'll find tofu packed in water in plastic containers in the refrigerated section of your grocery store. Silken tofu is one of the main types of tofu (the other main style of tofu is the Chinese-style, block tofu). It is also called Japanese-style tofu and is known for its silky, creamy, jelly-like texture. Silken tofu is made with a coagulant that allows the soy milk to solidify in its container.
So that is going to wrap this up for this special food silken tofu & rum raisins chocolate truffles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
