Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton rogan josh
#mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mutton Rogan Josh
#mycookbook is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mutton Rogan Josh
#mycookbook is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mutton rogan josh
#mycookbook using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton Rogan Josh
#mycookbook:
- Get 500 g mutton or lamb
- Prepare 500 g sliced onions
- Prepare 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Make ready 3 dry red chillies
- Take 2 cinnamon sticks
- Prepare 1 tsp turmeric
- Take 1/2 coriander powder
- Get to taste Salt
- Take 6 cloves
- Get 2 black cardamom
- Prepare 2 bay leaves
- Prepare 3-4 tbsp Oil
- Prepare 1/2 tsp kashmiri red chilli powder(mainly for red colour)
- Take 1/2 tsp fennnel powder
- Prepare 400 ml Water
- Make ready 1/2 tsp fenugreek seeds
- Make ready 1/2 tsp garam masala
- Get Fresh chopped coriander to garnish
Steps to make Mutton Rogan Josh
#mycookbook:
- Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
- Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
- Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
- Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
- Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.
So that’s going to wrap it up with this exceptional food mutton rogan josh
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