Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oha soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).
Oha soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Oha soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oha soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oha soup:
- Take Oha leaf - 2 bunch
- Take cocoyam - 11 piece small
- Prepare beef - 1 kilo
- Make ready stockfish
- Prepare dryfish _ 4 medium
- Prepare salt - 2 pinch (to taste)
- Prepare Maggi - 4 cube (to taste)
- Make ready 6 pepper fresh -
- Make ready ogiri (iru) - 1 tea spoon
- Prepare 2 tablespoon crayfish (blended)
This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.
Steps to make Oha soup:
- Wash your Oha leaf with salt, wash okazi leaf and slice
- Wash your beef, dry fish, and stock fish.. put in a clean pot.. season with Maggi and salt then boil it for 10 min
- Cook the cocoyam until it's soft,then pound with a little red oil
- Add your grinded pepper, ogiri, crayfish and the pounded Cocoyam.. allow to boil for 15 min
- Add your oha and okazi leaf.
- Allow to boil for 5min.. food is ready.. soup can be served with pounded yam, semovita, garri or wheat
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.
So that is going to wrap this up with this exceptional food oha soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
