Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scallop miso pasta with edamame. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Scallop Miso Pasta with Edamame is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Scallop Miso Pasta with Edamame is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallop Miso Pasta with Edamame:
- Make ready Pasta
- Get Buckwheat Spaghetti
- Make ready 1 tbsp Miso paste
- Prepare 1 tbsp Salt
- Make ready Sauce
- Get Scallops
- Make ready Butter or oil
- Take Italian herbs
- Prepare Garlic
- Make ready Bird-eye Chilli
- Take Edamame
Instructions to make Scallop Miso Pasta with Edamame:
- Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water.
- Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while.
- Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!
So that’s going to wrap this up with this exceptional food scallop miso pasta with edamame recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
