Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chopsuey. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chopsuey is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chopsuey is something that I’ve loved my entire life. They are fine and they look fantastic.
Heat shortening in a large, deep skillet. Add celery, hot water, salt and pepper. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork.
To begin with this particular recipe, we must prepare a few components. You can have chopsuey using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chopsuey:
- Prepare 1 cup broccoli cut into small pieces
- Prepare 1 cup cauliflower florets
- Make ready 4 oz snow peas
- Take 12 quail eggs boiled and peeled
- Make ready 100 g dried shrimp/hibe
- Take 2 carrots peeled and sliced
- Prepare 1 vegetable pear/chayote peeled and sliced
- Prepare 1/2 cabbage cut into 1/2 inch strips
- Prepare 1 red bell pepper cut into strips
- Take 1 green bell pepper cut into strips
- Prepare 1 cup young corn or 1 can corn kernels
- Prepare 3 cloves garlic minced
- Prepare 1 medium sized onion diced
- Take 3 cups water
- Get 1 tablespoon fish sauce
- Prepare 3 tablespoons oyster sauce
- Get Cooking oil
- Take to taste Salt and pepper
- Get Optional: fried chicken liver chopped, squidballs & cashew nuts
It traditionally includes bite-sized meat such as pork, chicken, or shrimp. and assorted vegetables such as celery, broccoli, carrots, or cabbage flash-cooked in a starch-thickened sauce. In a skillet, brown beef; drain. Combine remaining water with cornstarch; stir into beef mixture. Chop Suey is a classic American-Chinese dish with murky origins.
Steps to make Chopsuey:
- Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
- Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
- Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
- Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. System of a Down's official music video for 'Chop Suey!'. Click to listen to System of a Down on Spotify: http://smarturl.it/SystemSpotify?
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