Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's oma's dutch advocaat(eggnog/eier likoer). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer) I know this Maria, my grandmother was Dutch, my grandfather German , I am German , but grew up mainly on my grandparents farm in Holland near Arnheim. This is how she made it part Dutch to please her as really it is a ladies drink and part German way to please my grandfather. Eierlikör is German egg liqueur, which is similar to eggnog, but so much better!
Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sig's oma's dutch advocaat(eggnog/eier likoer) using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer):
- Get 10 small egg yolk
- Take 1 egg white
- Take 250 ml evaporated milk
- Prepare 275 ml best gin,or a bit more
- Get 1 vanilla bean
- Get 225 grams caster sugar
Many people make it as a gift to give for Christmas or Easter, but it's so delicious, it's frequently consumed before it can be given. Advocaat (or Advocaatenborrel) is a traditional Dutch liqueur made from eggs, sugar and spirit (traditionally brandy but also neutral spirit), usually with vanilla and sometimes also with fruit. Advocaat is served in a glass and eaten with a teaspoon. It can also be topped with whipped cream.
Steps to make Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer):
- Mix all ingredients well together,only use the seeds from vanilla bean,keep bean for decorating if you like,until sugar is dissolved. Get a large pan with boiling water and add a smaller pan so that it is very close to water but does not touch it.Pour mixture into small pan and stir until your desired thickness is achived.I thicken mine so that I can eat it with a spoon or still drink it. I love mine over coffee icecream.
Advocaat is nothing like the eggnog here in America… it is thick and creamy, not foamy at all and not really pourable. I've read that some people serve extra thick egg liqueur as a form of dessert, with the addition of whipped cream. Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer) I know this Maria, my grandmother was Dutch, my grandfather German , I am German , but grew up mainly on my grandparents farm in Holland near Arnheim. This is how she made it part Dutch to please her as really it is a ladies drink and part German way to please my grandfath. German Egg Liqueur - Advocaat Style Recipe: https://alltastesgerman.com/german-recipes/drinks/german-egg-liqueur Homemade Eierlikör is a German egg liqueur i.
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