Carrot & Raisin Salad
Carrot & Raisin Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot & raisin salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stand Out, Convert More Leads, Close More Deals. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

Carrot & Raisin Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot & Raisin Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot & raisin salad using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot & Raisin Salad:
  1. Prepare 3 large Carrots *shredded
  2. Make ready 1/4 cup Raisins OR Sultanas
  3. Make ready 1 tablespoon White Wine Vinegar
  4. Get 1 tablespoon Olive Oil
  5. Prepare 1 teaspoon Dijon Mustard
  6. Take 1/4 teaspoon Salt
  7. Get 1-2 teaspoons Orange Marmalade

Overview Information Carrot is a plant. The leaves and the part that grows underground (carrot root) are used for food. The part that grows underground is also used for medicine. Carrot cake, carrot soup, carrot salad, glazed carrots and more!

Instructions to make Carrot & Raisin Salad:
  1. Peel the skin of Carrots if you prefer, then shred using a grater. Alternatively slice them into fine strips.
  2. Combine everything in a large bowl.

Find the best carrot recipes for your favorite side or main dish as well as dessert. Carrot cake, carrot soup, carrot salad, glazed carrots and more! And watch videos demonstrating recipe prep and cooking techniques. One serving of carrots is a half cup. It is crunchy, tasty, and highly nutritious.

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