Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cottage pie (vegan). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie (Vegan) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cottage Pie (Vegan) is something which I’ve loved my entire life.

Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Plus, it's vegan, gluten & dairy free! Cottage Pie [Vegan] Hearty Vegan Cottage Pie.

To begin with this particular recipe, we must prepare a few ingredients. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie (Vegan):
  1. Take 1 Onion, finely chopped
  2. Get 2 Carrots, finely chopped
  3. Make ready 2 Garlic cloves, crushed
  4. Prepare 2 Tbsp tomato purée
  5. Make ready 800 g Chopped tomato (2 cans)
  6. Make ready 2 Tsp dried thyme
  7. Take 150 g Dried red lentils
  8. Prepare 700 ml Vegetable stock
  9. Take 400 g Potato, mashed
  10. Make ready 2 Spring onions
  11. Prepare 50 g Soya mince (optional)

I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe. A hearty pie with soya mince and vegetables in delicious gravy, topped with potato and sweet carrot mash. Cottage pie and shepherd's pie are basically the same thing when it comes to vegan fare, but traditionally a cottage pie is based on beef and shepherd's pie is based on lamb. But since we're making vegan versions we can really call it whatever, but since we've already done a vegan cottage pie , and we did that quite differently, we've.

Steps to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

Place the Maris Pipers into a large pan of cold salted water over a medium heat. But both the Irish and British claim the origination of this hearty, mashed potato crust dish. The following is our plant-based take on the concept. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. To make the topping, place the potatoes and parsnips or swede into a large pan of water.

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