Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oyster minced chicken congee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A combination of soy sauce, oyster sauce, sesame oil & white pepper adds great flavours. Shaoxing rice wine helps to eliminate the gamey taste. Cornstarch is used to tenderise the meat.
Oyster Minced Chicken Congee is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Oyster Minced Chicken Congee is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oyster Minced Chicken Congee:
- Take 2 cups Cooked Rice
- Make ready 2 cups Chopped Celery
- Make ready 1 cup Organic Minced Chiciken
- Get 1 cup Raw Oysters
- Prepare 1 tsp olive oil
- Take 1 tbsp minced garlic
- Get 1 cup chopped onion
- Prepare 1 tbsp minced ginger
- Get To taste Salt and Pepper
- Take 6 cups Water
Our store has raw oysters in a plastic can in the fish dept. Dried Oysters, Scallops and Chicken Porridge (Congee) Porridge or Congee is good to be to taken when one's appetite is low or when you are having a diet or you are down with illness. For me, having a bowl of hot porridge any day in the morning or during supper time is a blessing. Do stir occasionally to prevent the rice from sticking the bottom of the pot.
Instructions to make Oyster Minced Chicken Congee:
- Cook rice with rice cooker and set it aside
- Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
- Add olive oil into a soup pot
- Add garlic, ginger and onion into the pot and cook for 5 minutes
- Add minced chicken and stir until it‘s cooked
- Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
- Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
- Add salt and pepper
Turn heat off, and serve garnished with spring onion. Transfer the chicken onto a plate and shred it with two forks. Note, the congee will get quite thick and sticky towards the end. Stay nearby the pot and stir frequently. Put the rice in a pot with the chicken stock and bring to boil.
So that is going to wrap it up with this exceptional food oyster minced chicken congee recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
