Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vanilla eggnog french toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dip slices of bread into the eggnog mixture and let the excess drip off back into the bowl. Directions: Get your griddle or large skillet pan nice and hot and add some butter for cooking. In a bowl whisk eggs, eggnog mix*, cinnamon, nutmeg, salt and vanilla.
Vanilla Eggnog French toast is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vanilla Eggnog French toast is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vanilla eggnog french toast using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vanilla Eggnog French toast:
- Get 2 Eggs
- Take 4 Tablespoons Caster Sugar
- Prepare 1 Cup Eggnog
- Make ready 1 Teaspoon Vanilla Rum or Extract
- Prepare 1 Tablespoon Cinnamon powder
- Get To Taste Maple Syrup
- Take 10 Bread (brown or muffin) Slice
When making eggnog french toast you want to eat it hot, so you will want to keep it warm. So before starting to dip the bread, you will want to place an oven-safe metal wire rack on a rimmed baking sheet and place it in the oven. This eggnog french toast is a simple and festive way to kick off Christmas morning or any winter weekend! I wasn't a big fan of eggnog until my first holiday season working at Starbucks.
Instructions to make Vanilla Eggnog French toast:
- Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
- Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
- Heat a pan with some oil / PAM spreay
- Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
- Serve with Maple syrup drizzled over it and dust some sugar if need be.
- Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.
My fellow Baristas and I were always concocting new drinks and my all-time favorite is Eggnog Creme with Gingerbread Syrup. This easy dairy-free and refined-sugar-free Eggnog French toast recipe is just perfect for the holidays. Seasonal flavors put a festive twist on classic french toast for a simple yet decadent holiday breakfast. The creamy eggnog pairs perfectly with the fluffy French toast to make it the best festive holiday breakfast for the family. Eggnog French Toast is a holiday twist on a plain breakfast.
So that’s going to wrap this up for this exceptional food vanilla eggnog french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
