Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious fish cakes with shiitake powder. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Delicious Fish Cakes with Shiitake Powder is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Delicious Fish Cakes with Shiitake Powder is something which I’ve loved my entire life.
Delicious Fish Cakes with Shiitake Powder step by step. Boil the potatoes (or steam), peel, and roughly mash. Add the raw cod to a pan with , cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Get 2 filets of raw cod (170 grams)
- Get 150 grams potatoes (mashed)
- Get 1 tsp Chinese fermented black beans
- Get 1 tsp oyster sauce
- Prepare Pinch salt
- Make ready Flour
- Make ready Beaten egg
- Make ready Bread crumbs
- Get (for dredging)
- Prepare to taste Olive oil
- Make ready to taste Lemon
- Make ready ●1 Tbsp white wine
- Get ●30 ml water
- Make ready ●1 Tbsp Shiitake powder
Flour, baking powder, and an egg are also added, along with enough water to make a thick batter, which is dropped into hot oil and fried. (I prefer to use a deep fat fryer so that the cakes have. Eat them piping hot for the perfect accompaniment to a cold beer! Eat them piping hot for the perfect accompaniment to a cold beer! The main purpose of my channel was made to teach and tell the method of cooking foods, desserts, cakes, and ice creams that make you all easy to learn and follow via my videos when you want to.
Steps to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
Garnish with more green onions and sesame seeds before serving. June Xie Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better). Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
So that’s going to wrap it up for this exceptional food delicious fish cakes with shiitake powder recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
