Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cake with whipping cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chocolate cake with whipping cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chocolate cake with whipping cream is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake with whipping cream using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with whipping cream:
- Get 3 egg
- Take 50 Grams butter
- Prepare 1/2 Cup sugar
- Take 1/4 Cup maida
- Take 1/4 Cup cocoa powder
- Get Pinch baking powder
- Get 3 Tablespoons sugar
- Get 1/2 Cup water
This light and refreshing chocolate cake with whipped cream is simple, yet decadent. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Perfect for a weekend dinner or for a family celebration. Light chocolate cake is layered between a sweet whipped cream for the perfect cake recipe.
Instructions to make Chocolate cake with whipping cream:
- Seive cocoa powder,maida and baking powder two times
- Beat egg and sugar with hand blender….till it become fluffy
- Add seived dry ingredients into it and fold it….don't use blender
- Add melted butter and mix it thoroughly
- And pour it in a non stick pan, which is grrased with butter
- Bake it for 20-25mnts in sim flame
- At the time….beat whipping cream and freeze ot
- Aftr cake is done, allow ot to cool..and cut it into two halves..
- Pour sugar syrup on to the cake…
- Put whipping cream and decorate it with nesquick chocos
- Serve it aftr freezing it…
Butter the paper and pan sides and dust with flour. Bring a small saucepan of water to a boil and maintain. Directions For Whipping Cream Pound Cake. In a large bowl, cream the butter and sugar until smooth. Sift the flour and add it to the creamed mixture alternately with the whipping cream.
So that is going to wrap this up for this special food chocolate cake with whipping cream recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
