Zucchini w/ Sage & Parmesan
Zucchini w/ Sage & Parmesan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini w/ sage & parmesan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini w/ Sage & Parmesan is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Zucchini w/ Sage & Parmesan is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mix the sage and lime zest into the butter mixture. To prepare the noodles, bring a spoon of the sage lime butter to medium heat on a saute pan. Lightly cook the noodles just until they are warm.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini w/ sage & parmesan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini w/ Sage & Parmesan:
  1. Get 2 large zucchini; medium dice
  2. Take 2 tsp sage; minced
  3. Take 1/3 cup parmesan cheese; shredded or grated
  4. Get 1 tsp onion powder
  5. Take 1/2 tsp garlic powder
  6. Take 1 salt and pepper

Add more water if too dry. Saltimbocca, which, translated from the Italian, means "jump in the mouth," is traditionally prepared with veal, sage and prosciutto. Chiarello's version substitutes zucchini for the veal, and is. It would also be delicious with a simple brown butter and sage sauce.

Steps to make Zucchini w/ Sage & Parmesan:
  1. Heat oil in a large saute pan. Add zucchini. Season.
  2. When zucchini is caramelized and tender, add cheese while tossing zucchini and serve.
  3. Alternatively, top zucchini with cheese and throw saute pan under the broiler very briefly until cheese melts.
  4. Variations; Bacon, parsley, mustard, gruyere, oregano, basil, thyme, veggie stock, squash, potatoes, celery root, butter, roasted bell pepper puree, onions, shallots

Just like traditional pasta, your options are only limited by your imagination. In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Remove from heat; stir in remaining ingredients. Spread half the sausage-zucchini mixture on top of the noodles.

So that is going to wrap it up with this special food zucchini w/ sage & parmesan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!