Mildly sweet n sour tofu salad
Mildly sweet n sour tofu salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mildly sweet n sour tofu salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mildly sweet n sour tofu salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mildly sweet n sour tofu salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mildly sweet n sour tofu salad step by step. Chop garlic and chilli, lightly fry in olive oil. Add diced vegetables with tomato and stir-fry.

To get started with this particular recipe, we have to prepare a few components. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mildly sweet n sour tofu salad:
  1. Prepare 1/2 garlic
  2. Take 2 large birds eye chillis (low - med on scoville scale)
  3. Get 2-3 tablespoons Olive oil
  4. Take 1/4 tablespoon Fennel powder
  5. Make ready 1/4 tablespoon Chicken stock
  6. Make ready 2 tablespoons Worcestershire sauce
  7. Make ready 1 large tomato
  8. Prepare Cauliflower, brussel sprouts, carrots, asparagus etc
  9. Take Tofu
  10. Make ready Basil leaf as garnish

The taste of ground ginger and kick of sweet chili in the dressing will make Sweet and Sour Tofu Salad come alive with flare! The tofu will be crispy and golden brown to perfection! How to make sweet and sour sauce. Sweet and sour sauce is a classic Chinese sauce made mostly with vinegar and pineapple juice.

Instructions to make Mildly sweet n sour tofu salad:
  1. Chop garlic and chilli, lightly fry in olive oil
  2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
  3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
  4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
  5. Garnish with basil leaves

This recipe adds a lot more flavor with the addition of ketchup, Sriracha, sugar, and tamari. It's thickened with a bit of arrowroot powder. I recommend tripling or quadrupling the sauce recipe if you want that true restaurant type of sweet and sour that drips with sauce. I added peanuts and chopped scallions skipped the bell pepper. Heat the oil in a medium, non-stick, heavy-based frying pan and add the tofu.

So that’s going to wrap it up with this exceptional food mildly sweet n sour tofu salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!