Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple & grapes malpua. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Apple & Grapes Malpua is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Apple & Grapes Malpua is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook apple & grapes malpua using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Grapes Malpua:
- Take 1/2 cup whole wheat flour
- Prepare 1/2 cup semolina
- Make ready pinch salt
- Take 2-3 tbsp. sugar or to taste
- Get 1/2 tsp. cardamom powder
- Take 1 tsp. fennel seeds
- Take 1 tsp. kewra / rose water
- Make ready 2 cups apple juice or as required
- Make ready 2 tbsp chopped grapes
- Prepare 1-2 tbsp chopped nuts & raisins
- Take For shallow frying ghee
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Steps to make Apple & Grapes Malpua:
- In a bowl, mix together sooji, atta, sugar, salt, cardamom powder, fennel seeds and required quantity of apple juice.
- Prepare a batter and leave aside for 25-30 minutes. Add the chopped grapes and add more juice / water if needed. The batter should be of pouring consistency.
- Heat a non-stick pan and add 1 tsp of ghee. Pour a small ladleful of the batter and cook on both sides till light golden in colour.
- Soak them in the apple juice for 5 minutes. Make similar malpuas with the remaining batter.
- Drain and arrange the malpuas on a serving plate and drizzle the apple juice over it. Garnish with the chopped nuts and raisins.
- Serve, chilled and enjoy this yummy exotic dessert as an after-meal dessert or as and when desired
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