Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, virgin eggnog. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Virgin Eggnog is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Virgin Eggnog is something that I’ve loved my entire life.
For many holiday and Christmas celebrations, eggnog is an essential festive beverage. Since its made with eggs, many home chefs may fear drinking raw eggs. There is no need to fear raw eggs in eggnog.
To get started with this particular recipe, we must prepare a few ingredients. You can have virgin eggnog using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Virgin Eggnog:
- Make ready 5 eggs
- Take 2 1/4 Cups Heavy Cream
- Get 2 3/4 Cups Milk
- Take 1 Teaspoon Vanilla Extract
- Get 3/4 Cup Sugar
- Prepare 1 Cinnamon Nutmeg or to garnish
The holidays wouldn't be complete without eggnog, right? It's kind of a staple of the season! Today, we're sharing a delicious eggnog virgin drink that is just perfect for the kids (and non-drinking adults!) at your holiday parties! Did you know that, according to one theory about the origins of the drink, once upon a time, only aristocrats used to drink eggnog because the ingredients.
Steps to make Virgin Eggnog:
- Separate the Egg Yolks & the whites
- Reserve 1/4 cup of the sugar. With the other parts of Sugar, whisk the yolks and the sugar until texture becomes creamy.
- Add 1/2 cup of the heavy cream and 1 cup of the milk to this mixture and stir well.
- Place the bowl in a pan with simmering water and keep stirring continuously for 6 minutes. Take off stove and chill this mixture well.
- Take the egg whites and beat them until soft peaks form. Add the 1/4 cup reserved sugar to this and beat well until stiff peaks form and the cream ribbons (check picture). In a separate bowl, beat about 1/2 cup of the heavy cream.
- Fold the egg white into the cream and refrigerate
- Take out the egg yolk mixture which is well chilled and add the remaining milk, Vanilla Extract and cream to the mixture. Stir well and chill again.
- Egg nog is best served cold, if you can help it then wait until the next morning. Pour the egg yolk mixture first and top with the egg white mix. Sprinkle with the nutmeg or cinnamon.
- Merry Christmas!
- P.S : if you want this done as the traditional alcohol filled eggnog, simply at the second last step, remove 3/4 cup of milk and 3/4 cup of cream. Instead add 1 cup of bourbon or whisky and 1/4 cup of rum and refrigerate
- P.P.S: Some people might not like the taste of Egg Whites. Simply omit the step of adding it and serve just the yolk mix
This "virgin" version of eggnog is great for kids or adults who prefer a nonalcoholic beverage. Cooking the mixture staves off the possibility of salmonella transmission from the raw eggs. Learn how to make nonalcoholic eggnog that […] For an uncooked version, whisk egg yolks, sugar, cloves, and nutmeg in a large mixing bowl. Slowly pour in milk, cream, and vanilla extract, whisk until thoroughly combined. With the price of Egg Nog soaring - I've decided to return to my past & make my own again (I got lazy in my old age).
So that’s going to wrap it up with this special food virgin eggnog recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
