Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soft raisin cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Find Out How To Make Oatmeal Cookies. Combine water and raisins in a small saucepan; bring to a boil. Most raisin cookies are crisp or with oatmeal.
Soft Raisin Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Soft Raisin Cookies is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have soft raisin cookies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft Raisin Cookies:
- Prepare 1 cup Raisins OR Sultanas *coarsely chopped
- Get 2-3 tablespoons Marmalade
- Get 1 & 1/2 cups Self Raising Flour
- Get 1-2 tablespoons Sugar
- Make ready 1 pinch Salt
- Take 1/2 cup Milk
- Take 1 Egg *lightly whisked, save 1 tablespoonful for brushing
- Take 20 g Butter *melted
Put raisins and water in small saucepan. The very best oatmeal raisin cookies you will ever have! They are soft and chewy and I promise you will NOT be wishing those raisins were chocolate chips. (I know you) The trick is to plump the raisins in boiling water, and then add a bit of molasses to the cookie dough. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies.
Instructions to make Soft Raisin Cookies:
- Preheat oven to 180°C. Line a large baking tray with baking paper. *Note: You might need two trays.
- Mix coarsely chopped Raisins/Sultanas and Marmalade in a small bowl to make the filling.
- Place all dry ingredients in a bowl, add Milk, Egg and Butter and mix well to form a soft dough, knead, gradually adding extra flour if required, until smooth. Divide in half.
- On a lightly floured surface, roll out a half of the dough into a large rectangle. Spread the raisin filling evenly on the dough. Rolled out the other half of the dough into same size rectangle and place it on the filling to cover.
- Now you can roll out the dough sandwich into a 5mm thin large rectangle. If your baking tray is not large enough, cut the dough sandwich in half and bake using two trays.
- Gently brush with the saved Egg and bake for about 15 minutes or until nicely browned.
- Cut into 5 x 5cm squares and cool. *Note: You can cut before baking if you prefer.
- For crispier texture, arrange the cut cookies back onto the baking tray and leave them in still hot oven (140°C) for 15 to 20 more minutes.
Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. Your family will love these easy oatmeal raisin cookies! There are two types of people in this world. This is by far my favorite recipe for soft and chewy oatmeal raisin cookies, they're so easy to make, and they always bake up so beautifully. And if you're not a huge fan of raisins, you can easily replace them with some chocolate chips for an easy chocolate chip oatmeal cookie recipe.
So that’s going to wrap this up for this exceptional food soft raisin cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
