Barley Mushroom  Vegan winter soup
Barley Mushroom  Vegan winter soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, barley mushroom  vegan winter soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Barley Mushroom  Vegan winter soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Barley Mushroom  Vegan winter soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook barley mushroom  vegan winter soup using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Barley Mushroom  Vegan winter soup:
  1. Prepare 100 gms barley soaked for 4 hours prior to use
  2. Take 250 gms button mushroom cleaned and sliced
  3. Make ready 1 small potato deskined and cubed
  4. Prepare 1 tbn black pepper powder
  5. Prepare 1 small onion chopped
  6. Make ready 5-6 garlic pearls chopped finely
  7. Get 5-6 tbn finely chopped parsley leaves
  8. Make ready 1 large bay leaf
  9. Prepare 2 tbn virgin olive oil
Instructions to make Barley Mushroom  Vegan winter soup:
  1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
  2. Strain the barley by draining away the water used to soak them
  3. Once you get the aroma of the garlic, throw in the Bay leaf
  4. Add the potatoes next and sauté for 2-3 minutes
  5. Next add the barley and mix
  6. Add the mushrooms now and give it a good mix
  7. Add ground black pepper powder and mix adding a litre of water
  8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
  9. Once done season with 1 tbn salt to taste and chopped parsley leaves
  10. Serve hot. Enjoy!
  11. Tip:Salt is added at the end to allow the potatoes to cook faster.
  12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
  13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe

So that’s going to wrap it up with this special food barley mushroom  vegan winter soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!