Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini lasagna w/ rosemary & goat cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A&W Root Beer e Cream Soda. My American Market, Negozio Leader Di Cibo Americano Online ! Zucchini Lasagna w/ Rosemary & Goat Cheese step by step Heat butter on medium-low heat in a sauce pot.
Zucchini Lasagna w/ Rosemary & Goat Cheese is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini Lasagna w/ Rosemary & Goat Cheese is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini lasagna w/ rosemary & goat cheese using 18 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Zucchini Lasagna w/ Rosemary & Goat Cheese:
- Prepare 8 medium to large sized zucchini
- Prepare 3/4 oz rosemary; minced
- Make ready 2 tsp thyme; minced
- Make ready 8 oz goat cheese
- Take 6 oz grated parmesan cheese
- Prepare 5 oz shredded parmesan
- Prepare 1 1/2 cup shredded mozzarella
- Get 6 oz baby spinach
- Take 1/2 spanish onion; minced
- Make ready 6 clove garlic; minced
- Prepare 1 stick butter
- Prepare 2 tbsp all purpose flour
- Prepare 1 dash nutmeg
- Get 8 cup heavy cream
- Make ready 1 bay leaf
- Get 2 box lasagna noodles; cooked
- Make ready 1 olive oil; as needed
- Take 1 kosher salt and freshly cracked peppercorn melange
This Low Carb and Keto Chicken Alfredo Zucchini Lasagna is a delicious alternative to traditional lasagna. Alfredo creates a white sauce lasagna with a ricotta cheese mixture, chicken and zucchini slices. It's easy to make, great for leftovers, and loaded with flavors the family will love. This post is sponsored by BabbleBoxx.com on behalf of Bertolli®.
Instructions to make Zucchini Lasagna w/ Rosemary & Goat Cheese:
- Heat butter on medium-low heat in a sauce pot. When butter browns, add onions with a pinch of salt and pepper.
- Add a pinch of the thyme and rosemary.
- Sweat for two minutes before adding garlic.
- Heat heavy cream in a seperate sauce pot.
- When garlic is fragrant and onions are caramelized, add flour one tablespoon at a time, while stirring. Cook for 1-2 minutes to cook out flour taste.
- Slowly add warm cream to the onion mixture while whisking.
- Add herbs, grated parmesan, and dried spices. Whisk to incorporate. Add bay leaf.
- Allow sauce to reduce on medium-low heat while zucchini cooks.
- Trim ends of zucchini. Slice in fourths lengthwise. This is easiest to do by keeping a sharp chefs knife parallel to the cutting board while slicing.
- Toss with oil in a large mixing bowl or simply drizzle over the top. Season with salt and pepper. Bake at 400° for approximately 10-15 minutes or until zucchini is caramelized and tender.
- Spray a casserole dish with non-stick cooking spray. Discard bay leaf. Ladle enough sauce to cover the bottom. Cover with lasagna noodles. Layer zucchini over the noodles. Sprinkle 1/3 of the shredded parmesan and goat cheese. Ladle enough sauce to cover.
- Layer noodles. Top with all the spinach. Spread out and press down firmly. Sprinkle 1/3 of the shredded parmesan and goat cheese on top. Ladle enough sauce to cover.
- Cover with noodles. Spread out remaining zucchini. Top with remaining shredded parmesan and goat cheese. Ladle enough sauce to cover.
- Cover with noodles. Ladle enough sauce to cover. Top with shredded mozzarella.
- Tip: Combine spinach and second layer of zucchini together if your casserole dish is not tall enough.
- Cover and bake 15 minutes at 350°. Uncover and bake approximately another 5-10 minutes until cheese is golden brown and bubbly.
- Garnish with parsley and grated parmesan.
- Variations; Ricotta, lemon, shallots, caramelized onions, squash, sweet potatoes, celery, carrots, cream cheese, celery root, potatoes, sage, basil, grilled veggies, bacon, prosciutto, arugala, "oven ready" noodles
We are so so excited to share this recipe with you guys today. This is a wheat-free, pasta-free lasagna that is still rich, creamy and overall, super tasty. Remove the zucchini from the grill and set aside for later. Melt the butter in a large skillet and add the onion and garlic. This is the best vegetarian lasagna ever!
So that’s going to wrap this up with this exceptional food zucchini lasagna w/ rosemary & goat cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
