Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy jamaican jerk chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prepare Your Meal With A Flavorful Blend Of Tropical Spices. This Jamaican Jerk chili is delicious, spicy, and very fun to make. It requires a single pot in which things are cooked, removed, and added again so the clean up is minimal.
Spicy Jamaican Jerk Chili is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy Jamaican Jerk Chili is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy jamaican jerk chili using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Jamaican Jerk Chili:
- Get Ground pork
- Make ready Ground chicken
- Take Ground turkey
- Get Red onion, chopped
- Make ready Yellow onion, chopped
- Take Green pepper, chopped
- Take Yellow pepper, chopped
- Take Jalapeno peppers, finely chopped
- Prepare Diced tomatoes and green chilis
- Get Tomato paste (medium - 10 oz?)
- Make ready Hot chili beans
- Prepare Black beans, drained
- Get Original Juan Jamaican style batch #114 hot sauce
- Prepare Minced garlic
- Take as needed Dry jerk seasoning
- Prepare as needed Dry Cajun seasoning
- Prepare as needed Ground cayenne pepper
- Make ready Dried oregano
- Make ready Dried Italian seasoning
- Make ready Chili powder
- Prepare Beer
- Make ready Celery stalks, chopped
If you'd like your chili to be very spicy, feel free to add in an extra habanero pepper. Keep in mind that the spiciness of your jamaican jerk marinade will affect the heat level of your chili, and adjust accordingly if necessary. You can use this Jamaican jerk sauce for wings, for chicken of any type, for pork, or for seafood. Jamaican Jerk Chicken is an amazingly flavored dish, as are Jamaican Jerk Wings.
Instructions to make Spicy Jamaican Jerk Chili:
- Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker.
- Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting.
- Serve with noodles, Fritos, or cornbread and cheese.
I love it slathered over shrimp or pretty much any whitefish. It's wonderful with mahi mahi or swordfish. Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos. Serve over salad greens or, for a heartier meal, with cooked brown rice. In a dutch oven add oil and onion.
So that’s going to wrap it up for this special food spicy jamaican jerk chili recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
