Fajita Chicken Kabobs
Fajita Chicken Kabobs

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fajita chicken kabobs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fajita Chicken Kabobs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fajita Chicken Kabobs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fajita Chicken Kabobs:
  1. Take 2 boneless, skinless chicken breasts
  2. Make ready 2 bell peppers, any color
  3. Make ready 8 oz button mushrooms
  4. Take 2 small onion
  5. Make ready 1/2 cup olive oil, extra virgin
  6. Get 3 tbsp worcestershire sauce
  7. Take 1 juice from one lime
  8. Get 1 tbsp ground cumin
  9. Get 1 tbsp Mexican oregano
  10. Prepare 1 tbsp chili powder
  11. Prepare 1/2 tsp red pepper flakes
  12. Prepare 1 tbsp garlic, minced
  13. Get 1 tsp salt
  14. Get 1/2 tsp ground black pepper
  15. Get 1 tbsp sugar
  16. Take 2 tbsp chopped cilantro
Instructions to make Fajita Chicken Kabobs:
  1. Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
  2. Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
  3. Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
  4. Delicious!

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