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Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Noodle soup with mushrooms and greens - vegan is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Noodle soup with mushrooms and greens - vegan is something that I’ve loved my entire life. They’re fine and they look fantastic.

This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. To serve, use tongs to divide the noodles and mushrooms among bowls, then ladle the hot broth over the top.

To begin with this particular recipe, we must first prepare a few ingredients. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Prepare 2 tbsp olive oil
2. Prepare 2 big carrots, roughly chopped
3. Take 1/3 head celeriac, roughly chopped
4. Get 1 yellow onion, roughly chopped
5. Get 4-8 cloves garlic, peeled and sliced in half
6. Make ready 5-7 cm chunk of fresh ginger, sliced
7. Prepare 1 star anise
8. Make ready 2 bay leaves
9. Get 1 leek, roughly chopped
10. Get 1-2 red chillis, sliced or generous pinch chilli flakes
11. Get 1 stick lemongrass, roughly chopped
12. Make ready 1.5-2 l hot water
13. Prepare 50 g enoki mushrooms
14. Prepare 50 g shiitake mushrooms
15. Prepare firm tofu - enough for two
16. Take 1-2 tbsp mirin
17. Get 1-2 heads tatsoi/ pak choi
18. Take soba or udon noodles for two, cooked
19. Get 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Get 2 spring onions, finely chopped

Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn. That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. Just remember that bok choy will I loved this soup! It's the perfect healthy comfort food and so easy to make!

Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

We added tofu and used shitake mushrooms and some sesame oil which. Add vegetable broth into the same pot. Scrape off any brown bits stuck on the bottom with a spatula. Add mushrooms, frozen vegetables, green onion, ginger and soy. This mushroom noodles is simple and easy to make like most noodle recipes.

So that’s going to wrap it up with this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!