Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushak mithai (coconut ladoos). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Mushak mithai (Coconut ladoos), Coconut ladoo too. This is an easy recipe, gets done quickly and can be made even by a newbie in cooking. Coconut Laddoos or Nariyal ke Ladoos are a treat to eat and are usually made during festivals and other occasions.
Mushak mithai (Coconut ladoos) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mushak mithai (Coconut ladoos) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushak mithai (Coconut ladoos):
- Get 1 cup Desiccated coconut powder
- Get 1/4 cup Desiccated coconut to roll
- Get 1 cup Milk powder
- Get 1/2 cup fine sugar powder
- Make ready 3-4 tbsp warm milk
- Get Pinch cardamom powder
- Take for decorations
- Make ready Raw maggi noodles
- Prepare Tutti fruity
- Prepare Almonds or chocos
We make these for most festivals and occasions as they taste delicious and are easy to make. These also make an amazing gift to share with friends. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Yeah I know today is not a special occasion or any festive day for making an Indian Sweet.
Steps to make Mushak mithai (Coconut ladoos):
- Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
- Now sprinkle warm milk little by little and start mixing into a thick mixture. - Knead it into a smooth dough.
- Divide the dough into equal portions and roll it into a smooth ball.
- Now roll the balls over the desiccated coconut till the balls are covered evenly. - Keep aside for sometimes.
- Once they harden store it in an airtight container and refrigerate.
- Note: we can make any shape with this using different colours and essence.
But frankly who needs a reason to enjoy a delicious Indian. coconut burfi recipe thengai burfi with detailed photo and video recipe. simple and tasty indian fudge recipe prepared mainly with grated coconut, sugar and milk. it is a common indian dessert recipe prepared during diwali, holi, raksha bandan & navaratri. it can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional. Recipe – http://www.hungrysoulbyabha.com/rose-coconut-ladoo/ These ladoos are super easy and delicious and perfect to make on this Diwali. It's yummy and your family and friends will love it. This is my original nariyal ladoo recipe that I have.
So that’s going to wrap this up for this exceptional food mushak mithai (coconut ladoos) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
