Easy & Creamy Chicken Liver Paté
Easy & Creamy Chicken Liver Paté

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy & creamy chicken liver paté. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy & Creamy Chicken Liver Paté is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy & Creamy Chicken Liver Paté is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy & creamy chicken liver paté using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy & Creamy Chicken Liver Paté:
  1. Make ready chicken livers
  2. Prepare onion
  3. Make ready button mushrooms (optional)
  4. Take white wine
  5. Make ready sour cream
  6. Prepare Salt & pepper
  7. Take olive oil for frying
Instructions to make Easy & Creamy Chicken Liver Paté:
  1. Chop the onion and mushrooms into small pieces. Cut the liver into bite-size pieces.
  2. Heat olive oil in a frying pan and sauté the onion and mushrooms (if using) until onions are very soft.
  3. Add in the liver and continue to sauté everything until the liver has turned color on all sides.
  4. Pour in the white wine and cover the pan with a lid (if you don't have one for the pan, try aluminum foil). Let it simmer on low-medium heat for 6-7 minutes.
  5. Remove lid and if there's still a lot of liquid left, let it simmer a minute or two longer without the lid.
  6. Put everything in a food processor and blend into a paste. If you don't have one, you can mash with a fork or mortar and pestle (it won't be as smooth but surely still good).
  7. Transfer to a bowl. Let it cool a couple minutes then mix in the sour cream. Add salt & pepper to taste.
  8. Garnish with pink pepper or parsley. Serve with French bread, crackers, flatbread, wine, etc ;)

So that is going to wrap it up with this exceptional food easy & creamy chicken liver paté recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!