Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malay aromatic fried chicken (ayam goreng berempah). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Get 1/2 Chicken
- Take Marinade (blend everything);
- Prepare 40 g Shallots
- Make ready 20 g Garlic
- Take 20 g Ginger
- Prepare 50 g Lemongrass Stalk (remove the green parts)
- Take 1 Tbsp Coriander Powder
- Get 1 tsp Fennel Powder
- Make ready 1 tsp Cumin Powder
- Get 1 tsp Turmeric Powder
- Make ready 1 tsp Salt
- Get Deep Frying
- Take as needed Cooking Oil
- Make ready 3 sprigs Curry Leaves
Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
So that is going to wrap it up with this exceptional food malay aromatic fried chicken (ayam goreng berempah) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!