Brad's sausage and asparagus quiche
Brad's sausage and asparagus quiche

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, brad's sausage and asparagus quiche. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's sausage and asparagus quiche is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Brad's sausage and asparagus quiche is something that I’ve loved my entire life.

Add asparagus and continue to cook until asparagus has softened slightly and turned a slightly darker green. And anything with sausage and asparagus is an automatic win. Brad's sausage and asparagus quiche step by step.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's sausage and asparagus quiche:
  1. Make ready 1 lb breakfast sausage
  2. Prepare 1 bunch asparagus, remove tough ends and chop 1" long
  3. Get 1 tomato, diced
  4. Make ready Garlic salt and black pepper
  5. Prepare 8 LG eggs, beaten
  6. Prepare 1 cup milk
  7. Get 3/4 cup sour cream
  8. Take 2 tbs flour
  9. Take 1/2 tsp baking powder
  10. Prepare 2 cups shredded mozzarella
  11. Make ready 1/2 cup shaved parmesan

Fry until sausage is browned and asparagus is tender. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses. Whisk milk and sour cream into eggs.

Instructions to make Brad's sausage and asparagus quiche:
  1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
  2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
  3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
  4. Pour over everything in baking dish. Shake to even out the liquid.
  5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

This recipe for Asparagus & Sausage Quiche is in partnership with Maille. Nothing screams spring quite like crisp, bright green asparagus and this recipe is perfect for using it in a delicious way. This asparagus & sausage quiche has a buttery, flaky quiche crust with a flavorful veggie and sausage-stuffed cheesy filling. Ingredients and Measurements for this Mushroom Quiche. Meanwhile, heat large skillet over medium-high heat.

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