Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, moukhabbas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moukhabbas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Moukhabbas is something which I’ve loved my whole life. They are nice and they look wonderful.
Weirdly, people of the villages and towns in the very same province don't know this dish at all. Weirdly, people of the villages and towns in the very same province don't know this dish at all.
To get started with this recipe, we must first prepare a few components. You can cook moukhabbas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moukhabbas:
- Get 1 medium-sized eggplant 350g
- Prepare 150 g Good quality plain yogurt
- Prepare 100 g Minced meat
- Make ready 1/4 bunch Chopped parsley
- Make ready 1 clove crushed garlic
Steps to make Moukhabbas:
- Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
- Add the yogurt, the garlic and a pinch of salt then mix well
- Spread the mixture in a serving plate and then put the parsley on the surface
- Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
- Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
- Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)
So that’s going to wrap this up with this exceptional food moukhabbas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
