Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot potato broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This crock pot soup recipe is easy and gluten-free, too! Got a new Netflix series for you to check out! Such a long time to sweat, right?
Crockpot potato broccoli soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crockpot potato broccoli soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot potato broccoli soup:
- Get 1 bunch broccoli
- Get 2 cup soup stock (any variety)
- Get 1 can cheddar soup
- Prepare 1 can cream of celery soup
- Take 1 can low fat evaporated milk
- Prepare 1 packages Lipton ranch mix
- Prepare 1 onion
- Prepare 1 cup carrot
- Get 2 cup celery
- Prepare 1/2 cup mushrooms
- Get 1 cup ham
- Make ready 8 small potatoes
- Take 6 cup water
- Prepare 8 oz low fat cream cheese
- Prepare 1 tsp worchester sauce
- Get 1 tsp ground cloves
- Make ready 1 tsp garlic powder
- Prepare 1 tsp parsley
- Prepare 3 tbsp chives
My love for potatoes runs deep. I never really understood how much of a potato gal I. How to make broccoli cheese soup in the crockpot. A delicious and easy recipe by Rose Oatley.
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
Crockpot Potato Soup couldn't be any easier and is great comfort food. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile - add broccoli or ham to give it a twist. Add potatoes, water, and bouillon cubes.
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