Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF
Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys coco-choco quinoa bites, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys coco-choco quinoa bites, gf df ef sf nf using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:
  1. Get quinoa, rinsed well
  2. Prepare boiling water
  3. Make ready unsweetened cocoa powder
  4. Take maple syrup
  5. Prepare Vickys Homemade Sunflower Butter (or peanut butter)
  6. Make ready olive or coconut oil
  7. Get ground cinnamon
  8. Take vanilla extract
  9. Prepare dessicated/shredded coconut for coating
Instructions to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:
  1. Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes
  2. While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well
  3. Line a baking sheet with parchment and put mounds of the mixture onto it. 2 tablespoons to a mound makes 16 generous bites. Don't worry about shaping them well yet
  4. Put the baking sheet into the fridge for 45 minutes to harden the mixture
  5. Get your coconut ready in a bowl and remove the tray from the fridge
  6. Roll each mound into a ball, then roll each one in the coconut to coat. Put them back onto the baking sheet
  7. Refrigerate for a further 2 hours then enjoy at your leisure!

So that is going to wrap it up for this special food vickys coco-choco quinoa bites, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!