Greek Lemon Chicken
Greek Lemon Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek lemon chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Greek Lemon Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Greek Lemon Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have greek lemon chicken using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek Lemon Chicken:
  1. Make ready Marinade
  2. Get 1 cup White Wine
  3. Take 1/4 cup Olive Oil
  4. Make ready 1/4 cup Lemon Juice
  5. Prepare 1 tsp Salt
  6. Get 1 tsp Pepper
  7. Make ready 3 clove Crushed Garlic
  8. Take Chicken
  9. Make ready 8 Chicken Breast Tenders
  10. Get 1/4 cup Olive Oil
  11. Get Sauce
  12. Take 2 tbsp Flour
  13. Get 2 tbsp Butter
  14. Take 1/2 tsp Salt
  15. Make ready 2 tbsp Mustard
  16. Make ready 1 cup Milk
  17. Get 2 Egg Yolks
  18. Make ready 2 tbsp Fresh Grated Lemon Peel
  19. Prepare 1 tsp Lemon Juice
  20. Prepare 2 tbsp Dill
  21. Take 1/4 cup Parsely
  22. Get 1 cup Sour Cream
  23. Take Pasta
  24. Take 1/4 cup Melted Butter
  25. Prepare 5 oz Feta Cheese
  26. Get 1 lb Angel Hair Pasta
  27. Take 8 slice Muenster Cheese
Instructions to make Greek Lemon Chicken:
  1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
  2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
  3. Cook pasta according to package directions.
  4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
  5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
  6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
  7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
  8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.

So that’s going to wrap it up with this special food greek lemon chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!