Pumpkin Sausage Penne
Pumpkin Sausage Penne

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin sausage penne. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Sausage Penne is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin Sausage Penne is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin sausage penne using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Sausage Penne:
  1. Get 3/4 cup uncooked penne pasta
  2. Take 2 Spicy Italian Sausages
  3. Get 1/2 cup chopped sweet onion
  4. Get 1 clove garlic , minced
  5. Get 1 tsp olive oil
  6. Prepare 1/3 cup white wine or chicken broth
  7. Make ready 1 bay leaf
  8. Take 3/4 cup chicken broth
  9. Take 1/3 cup canned pumpkin
  10. Make ready 3 tsp minced fresh sage, divided
  11. Get 1 pinch salt
  12. Take 1 pinch pepper
  13. Make ready 1 pinch ground cinnamon
  14. Get 1 dash nutmeg
  15. Prepare 3 tbsp half-and-half cream
  16. Get 2 tbsp shredded Romano cheese
Instructions to make Pumpkin Sausage Penne:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
  2. Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
  3. Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.

So that is going to wrap it up with this exceptional food pumpkin sausage penne recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!