Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amazing and easy rainbow cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges! Here is how you cook that. Ingredients of Amazing and Easy Rainbow Cake.
Amazing and Easy Rainbow Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Amazing and Easy Rainbow Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have amazing and easy rainbow cake using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Amazing and Easy Rainbow Cake:
- Get Cake part
- Prepare 675 grams plain white flour
- Prepare 450 grams unrefined golden caster sugar
- Get 9 eggs
- Take 3 tsp baking powder
- Make ready 1/4 tsp salt
- Take 3 tsp vanilla extract
- Take 6 different colours of food colouring
- Get buttercream
- Make ready 350 grams butter
- Make ready 700 grams icing sugar
- Make ready 2 tsp vanilla extract
Most recipes I've seen online for rainbow cakes use a couple of box cake mixes to make the process easier. I'm not knocking the box cakes at all honey if that's your thang, do what you gotta do! But this buttermilk vanilla cake is so freakin easy there's really no reason to pull out those box cake mixes. Home » Easy Rainbow Cake Recipe - Seven Layers.
Instructions to make Amazing and Easy Rainbow Cake:
- Preheat the oven to 180°C. Grease and base line 2 cake tins
- To make the sponge layers you need to split the ingredients into three. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1tsp baking powder, 1/4 tsp salt, 1tsp vanilla extract in a large mixing bowl and beat until smooth.
- Next you need to split mixture evenly into 2. It's best to do this on scales so you know it's even.
- Put the two halves of batter into seperate bowls then add your chosen colour and mix. Keep adding the colour until you are happy you have the right shade.
- Then pour the batter into the prepared tin and place in the oven for 12-15 min or until a skewer comes out clean.
- Remove from the oven and leave to cool for a while then turn out to cool. If you leave the sponges to cool upside down they should flatten out into even layers.
- Then repeat from step two twice for the remaining four layers, using the remaining colours.
- To make the buttercream, beat together the butter and icing sugar until pale and fluffy then add the vanulla extract.
- To conatruct the cake take a cake stand or cake board and smear a little of onto it and carefully place the first layer centrally.
- Spread a thin, even layer of buttercream onto the sponge and then carefully place the next layer centrally on top. Repeat with the rest if the layers. We started with red, then orange, yellow, green, blue, purple.
- Finally cover the top and sides of the cake with a thick layer of buttercream using a palette knife.
- Leave the cake to set for abour 1 hour before presenting or serving and ENJOY!!!! ♥♡♥
Easy Rainbow Cake Recipe - Seven Layers. This post may contain affiliate links to Amazon and other sides. Links to the full-length tutorial for each cake in this video are below. We have all the recipes you will need on one video! Learn how to make these amazing homemade treats with So Yummy Become a C.
So that is going to wrap it up for this special food amazing and easy rainbow cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
