Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kl hokkien chicken & shrimp noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken fats may be thinner and softer but they do make tasty and crispy bits which would be wonderful for these noodles. Otherwise, it would be an ingredient to omit. If you're a vegetarian craving for KL Hokkien noodles, opt for vegetable shortening or any non-meat based oil.
KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. KL Hokkien Chicken & Shrimp Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- Prepare 300 g Chicken Thigh Meat (cut into pieces)
- Prepare 100 g Shrimp (de-vein)
- Get 100 g Fish Balls (halved)
- Make ready 100 g Chinese Cabbage (finely diced)
- Take 300 g Yellow Noodles (washed)
- Prepare 20 g Garlic (minced)
- Take 20 g Ginger (minced)
- Prepare 4 Tbsp Schmaltz (see my recipe)
- Make ready 4 Crispy Chicken Skin (see my recipe)
- Make ready [Marinade]
- Get 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Oyster Sauce
- Prepare 2 pinches White Pepper
- Prepare 20 g Garlic (minced)
- Get 1 tsp Sesame Oil
- Prepare 1 tsp Corn Flour
- Get [Sauce]
- Make ready 2 Tbsp Dark Soy Sauce
- Prepare 2 Tbsp Light Soy Sauce
- Get 2 tsp Sugar
- Get 2 pinches White Pepper
KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home. Malaysia is a haven for the noodle lover and each city has its own local favorites.
Steps to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.
Today we are referring specifically to Kuala Lumpur, the capital of Malaysia. Feature Image Credit: Soong Kee Charcoal Fried Hokkien Mee - 宋记炭烧福建面 FB, Instagram User thefatfam_ Hokkien Mee is one of the most popular dishes among the Chinese and Indian community in Kuala Lumpur. A delicious plate of Hokkien Mee packs strong wok hei (which is usually achieved when cooked over charcoal) and just the right amount of sauces for the best flavours. In Malaysia, it is so easy to get delicious plate of Hokkien Mee without venturing too far from our neighbourhood. Many people don't find a need to cook them at home.
So that’s going to wrap it up with this exceptional food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
