Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maple glazed pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maple Glazed Pork Chops is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Maple Glazed Pork Chops is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple glazed pork chops using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Maple Glazed Pork Chops:
- Make ready 4 boneless pork chops 3/4 inch thick
- Make ready 1 cup maple syrup
- Get 1/3 cup balsamic vinegar
- Get 1 tsp kosher salt
- Take 1/4 tsp black pepper
- Prepare 2 tbsp vegetable oil
Steps to make Maple Glazed Pork Chops:
- Place oil in large skillet over medium high heat while you prepare the pork chops.
- Mix together the salt and pepper and season both sides of each pork chop.
- Place pork chops in hot skillet and cook for 3-4 minutes on each side or until browned.
- Remove pork chops and set aside.
- Add vinegar to the skillet and stir with a wooden spoon to remove all bits from the bottom.
- Add syrup and stir until well combined.
- Return pork chops to pan and continue to cook until glaze is thickened and chops are no longer pink in the center, 7-10 minutes.
- Remove pan from heat and allow to rest five minutes. Rub each side in the glaze before serving.
So that’s going to wrap this up for this exceptional food maple glazed pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
