Spicy! Mapo Noodles~ Mapo Tofu Ramen~
Spicy! Mapo Noodles~ Mapo Tofu Ramen~

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy! mapo noodles~ mapo tofu ramen~. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I loved the mapo tofu from the restaurant near my old company that I used to eat at, but I wasn't able to go there after quitting that company, so I tried making it myself. This is already plenty spicy with doubanjiang, red chili oil, and. Just try and remember Sanpoutei, the name of the group company.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Take 150 grams Tofu
  2. Get 50 grams Ground pork
  3. Get 5 cm Japanese leek
  4. Make ready 1 bunch Komatsuna
  5. Make ready 1 1/2 tsp ●Doubanjiang
  6. Get 1 tsp ●Tianmianjiang
  7. Prepare 1 tsp ●Douchi
  8. Take 1 tsp ●Ra-yu
  9. Prepare 1 tsp Shaoxing wine (or sake if unavailable)
  10. Get 1 clove ●Garlic (grated)
  11. Take 1 ●Ichimi spice
  12. Prepare 400 ml ☆Hot water (or cold)
  13. Take 2 tsp ☆Chinese soup stock (Weipa, etc.)
  14. Prepare 1 tsp ☆ Soy sauce
  15. Take 1 Sichuan pepper (powdered)
  16. Take 1 bundle Chinese-style noodles

Mapo Ramen: Sichuan-Spiced Tofu Noodles Recipes. Mapo ramen is "a kind of culinary orphan - neither Japanese nor Chinese but also kind of both", according to the author of new cookbook Toyko Stories. This spicy version is made with tofu and minced pork. This mapo tofu ramen is made with ramen noodles that are smothered in a mouth-tingling sauce of tofu, ground pork, plenty of chiles, preserved black beans, and bean sauce.

Steps to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
  1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
  2. Mix all of the • ingredients together.
  3. Boil hot water for the noodles.
  4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
  5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
  6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
  7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!

An easy and comforting mash-up of Chinese mapo tofu and Japanese ramen. I spent a few hours at the Shin-Yokohama Raumen Museum, which is pretty much a mini indoor theme park devoted to Japan's obsession with ramen. The basement had a collection of ramen houses highlighting specialties from regions. Strain noodles and immediately section off into mapo tofu and stir through until well combined with mapo tofu sauce. Garnish with green onion and Szechuan pepper.

So that’s going to wrap this up with this special food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!