Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jelly-like egg made in rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jelly-like Egg Made in Rice Cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Jelly-like Egg Made in Rice Cooker is something that I’ve loved my whole life.
In this video I showed how to make egg fried rice in a rice cooker. Chinese tea eggs or dragon eggs is one of my favorite foods and it goes great with rice, as an appetizer of in a sandwich. Here's how to make them using a.
To begin with this recipe, we have to prepare a few ingredients. You can have jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Prepare 1-2 eggs (mine had double yolk as seen in the picture)
- Take Oil for coating the ramekin
- Get to taste Crushed black pepper
- Get to taste Furikake
Rice cookers are a fantastic kitchen appliance that can cook more than just rice. If you're wanting to steam, boil Add the eggs onto the basket. Make sure that they stand upright, so the bottom of them is down. Close the lid but continue checking the eggs every few minutes.
Instructions to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
A wide variety of rice cooker egg options are available to you, such as metal, plastic. You can also choose from video technical support, free spare parts rice. Personally if im making egg fried rice, i boil the rice in water with a pinch of salt and a little splash of oil (vegtable or olive oil etc) and cook through as normal. Then drain the rice from water and if possible leave in the fridge overnight so it has time to dry. However I usually dont have time for this step.
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