Beans On Toast Open Sandwich
Beans On Toast Open Sandwich

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beans on toast open sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I was in the mood for an open-faced sandwich of Shrimp and Grits. Maybe I'd put an egg on it and call it a tartine. However, I didn't have grits and I didn't have eggs.

Beans On Toast Open Sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beans On Toast Open Sandwich is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beans on toast open sandwich using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beans On Toast Open Sandwich:
  1. Take 4 tbsp mix beans (usal mix)
  2. Take 4 bread slices
  3. Make ready 4 tsp butter
  4. Prepare 1/4 cup mint coriander chutney
  5. Take 1 small tomato finely chopped
  6. Make ready 1 small onion finely chopped
  7. Take 1 tbsp finely chopped fresh coriander leaves
  8. Get 1 tsp chat masala

Kids will love the interplay of textures and flavours in this Indian style baked beans on toast snack. Indian style baked beans on toast beans on toast is a sumptuous open toast, which features canned baked beans, capsicum and cheese. Herby and spicy seasonings boost the flavour of this sandwich, while spring onions give it an exotic flavour and exciting crunch.

Steps to make Beans On Toast Open Sandwich:
  1. Boil mix beans in pressure cooker. Strain on strainer. Mix chat masala in it.
  2. To make mint-coriander chutney.. in mixer jar add 1-2 green chilli, 1 tsp peanut, salt, grind. Then add fistful of fresh mint leaves and coriander leaves. Squeeze little lemon juice. Grind to smooth chutney.
  3. Wash & finely chopped onion, tomato and coriander leaves.
  4. Cut bread slices as per choice (rectangular, triangular,round or keep as it). Keep all ingredients ready.
  5. Apply butter on cut bread slices. Roast on tawa on both sides to make crisp toast.(I toasted in Airfryer).
  6. Apply green chutney on each. On it spread boiled mix beans. Garnished with tomato-onion- coriander mix. As shown.
  7. Serve/Relish Delicous Beans On Toast immediately.

Kids will love the interplay of … Ahh I love beans on toast. Its a treat for me as it gives me a break from cooking a meat and two veg type meal for everyone. DP, of course, helps out when he can with the cooking but I am home from work first so I tend to cook the family evening meal and I'm usually exhausted from a full day at work so when we all have beans on toast its a massive treat. We added a little hot sauce and HP sauce to taste, and couldn't help thinking a fried egg on top would really take it up a notch. The above pic is a puree of the Charro Beans from a couple weeks ago (recipe here).

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