Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salad with tuna and egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Tuna and egg salad is perfect for a light lunch, dinner or even a snack! And, it's naturally low carb and keto friendly, but totally delicious even if you couldn't care less about these diets.
Salad with tuna and egg is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salad with tuna and egg is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salad with tuna and egg using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salad with tuna and egg:
- Prepare 1 large egg
- Get 1/2 medium avocado
- Get 1/4 cucumber
- Take 1 tomato
- Take 1/4 can tuna
Then, add this sauce to the large bowl and mix everything together. Finally, season with smoked paprika and salt and pepper, to taste. Make up a batch of hard boiled eggs and enjoy a few lunches and dinners! Then add a thin slice of tomato, the tuna egg salad, and a slice of cheese.
Steps to make Salad with tuna and egg:
- Boil saucepan of water
- Place egg in boiled water for 2 to 3 minutes
- Let egg cool so that you can peel shell
- Whilst letting egg cool , chop cucumber, tomato and avocado into small chunks
- Layer chopped ingredients on plate. Open can tuna and place 1/4 on top
- Peel egg and place on top of pile, pierce side and use runny yolk as a dressing
The key to making any great tuna or egg salad is finding the right ratios for ingredients. To keep this version light and healthy, I like to use a combination of Greek yogurt and mayonnaise. The addition of chopped boiled eggs makes this tuna salad extra creamy and filling. Dill pickle relish adds lots of tangy flavor along with zippy red onion and chopped fresh dill. Customize this tasty recipe for tuna salad with egg with your own favorite ingredients, like finely chopped celery, green onions, or fresh herbs.
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