Carrot Salad with Toasted Spices and Goat Feta
Carrot Salad with Toasted Spices and Goat Feta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot salad with toasted spices and goat feta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot Salad with Toasted Spices and Goat Feta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot Salad with Toasted Spices and Goat Feta is something that I have loved my whole life.

Toss the dressed lentils with mint and lamb's lettuce. Lay warm spiced carrots on top and scatter with feta. This quick and easy Carrot and Feta Salad balances the slightly sweet roasted carrots with salty and tangy feta cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot salad with toasted spices and goat feta using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Salad with Toasted Spices and Goat Feta:
  1. Take 2 lb rainbow carrots, rinsed and chopped into uniform bite-sized pieces
  2. Make ready 1/2 tsp cumin seed
  3. Take 1/2 tsp coriander seed
  4. Make ready 4 Tbsp fresh squeezed lemon juice
  5. Prepare 1 tsp fresh ground ginger
  6. Get 1/4 cup olive oil
  7. Prepare 2 Tbsp cilantro, chopped
  8. Make ready Pinch salt, pepper, cayenne
  9. Make ready Handful pitted olives (green or black), chopped
  10. Get 1/4 cup goat feta, crumbled

Adapted from Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons. Toasted quinoa makes a crunchy addition to this roasted carrot salad with slivered almonds and goat cheese. To assemble the salad, carefully toss the cooked carrots with the dressing and quinoa. Place on a serving platter and sprinkle with the toasted almonds and goat cheese.

Steps to make Carrot Salad with Toasted Spices and Goat Feta:
  1. Chop carrots and place in non-reactive pot filled with water. Add handful of salt and boil, about 10 minutes, until carrots are tender. Strain and leave to cool.
  2. Meanwhile, toast cumin and coriander seeds over medium heat until fragrant. Grind with mortar and pestle until fine.
  3. Make the dressing. Combine ground seeds, ginger, lemon juice, salt, pepper, and cayenne in small bowl. Whisk in olive oil until emulsified.
  4. Mash carrots (be sure to leave some chunks) if preferred. If not, pour dressing over carrots. Add feta, cilantro, and olives and stir to combine.

Carrot Salad - tender carrots are brimming with the fresh, spiced Moroccan flavors. Most definitely not your typical green salad but such a flavorful, well blended salad. If you haven't had Moroccan food all these spices and ingredients together would seem really strange but let me tell you they are oh. Chock-full of vitamin A, carrots combine a natural sweetness with a satisfying crunch. Use a bag of shredded carrots to help create a spiced salad with feta cheese.

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